Drs. Bryce and Tami Chaffee have lived and practiced Chiropractic in Wayne County, Ohio for 22 years. Their love for Chiropractic and healthy living has driven their passion to help people sustain, enjoy a healthy and energetic lifestyle. Dr. Bryce Chaffee was raised in western New York where he worked for many years on his grandfather’s dairy farm. His family also enjoyed fresh milk and home grown beef on a regular basis as a large part of their diet. Carrying the “natural food” thought forward has also been incorporated into the practice with his patients.
Dr. Bryce lectures often on health and nutrition at his clinic and other various events. The main thrust for raising Texas Longhorn cattle came from their incredible ability to thrive, and resist disease compared to other breads. This breed of cattle is exceptionally high in omega-3 fats which are critical for building healthy brain cells, neurotransmitters, hormones, and heart health. Dr. Chaffee also wanted to raise cattle that were soy-free due to the many health concerns related to it. These are just a few of the reasons Dr. Chaffee chose to raise these cattle as “clean” as possible! They hope you enjoy the best tasting beef in America - Texas Longhorn!
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